Traditional sample menus full of your favourite dishes
Traditional Cuisine
At Kirton Cottage we serve traditional English cuisine which include everyone’s classic dishes. Many of the ingrediants to our dishes have been sourced locally and we are confident that there is something on our variety of menus for everyone.
Please view our range of sample menus below, including our ever so popular Sunday Carvery menu.
Lunch Menu
1st December 2024 till 31st January 2025
Monday -Saturday
Lunch Menu
Starters
Soup of the Day, Crusty Bread Roll
Vegetable Spring Rolls, Salad Leaves,
Pork Pate, Toasted Brioche, Salad Leaves
Sweet Potato Falafels, Salad Leaves, Sweet Chilli (Vegan)
Deep Fried Brie Wedges, Salad Leaves
Classic King Prawn Cocktail
Mains
Lambs Liver and Bacon
Pan Fried Chicken Breast
White Wine and Tarragon Sauce
Beetroot Wellington, New Pots, White Wine Sauce
Pan fried Salmon Fillet, White Wine Sauce
Scampi and Cod Bites, Chips and Peas
Seabass Ginger and Lime Fishcakes, Chips and Peas
Duo of Steaks 4oz Gammon and Rump, Chips and Peas
4oz Fillet Steak, Mushroom, Cherry Toms
Hand Cut Chips (SUPPLEMENT £2.00)
Desserts
Treacle Sponge Pudding Custard
Cheesecake of the Day, Cream
Caramel Apple Pie, Cream
Jam and Coconut Sponge, Cream
Double Chocolate Gateaux, Cream
Lemon Meringue Pie, Cream
Selection of Ice Cream ( 2 Scoops)
Vanilla, Banana, Chocolate, Strawberry
Ice Cream alternative with Dessert supplement £1.50
Two Courses £21.00
Three Courses £26.00
Dinner Main Menu
Dinner Menu
Starters
Homemade Soup
Warm Crusty Bread Roll
£7.35
Tempura Battered Sole Fillets
Sweet Chilli Sauce
£8.50
Smoked Salmon
Caper Dressing, Salad Leaves
£8.95
Pan Fried Scallops, Black Pudding, Sweet Chilli Dressing
£10.95
Stuffed Portobello Mushroom
Bacon and Stilton Sauce
or
Garlic Mushrooms, topped with Mozzarella
£7.95
Pork Pate
Toasted Brioche, Salad Leaves, Spicy Fruit Chutney
£7.50
Main Courses
Pan Fried Stuffed Chicken Breast,
Stuffed with Chorizo, Wrapped in Bacon
White Wine, Chorizo and Tarragon Sauce
£22.95
8oz Leg of Lamb Steak
New, Potatoes or Chips Minted Gravy
£24.95
Steaks
Served with Cherry Tomatoes, Flat Mushroom
And Hand Cut Chips
10oz Rump Steak £23.95
8oz Fillet £30.00
16oz Tbone £32.00
8oz Rib Eye £25.95
12 oz Gammon, £22.95
Sauces £3.95 each
Peppercorn, Mushroom, Blue Cheese
Pan Fried Tuna Loin
Red Wine Sauce
£23.95
Pan Fried Sea Bass Fillets
White Wine and Prawn Sauce
£24.95
Stuffed Tortellini with Spinach and Ricotta Cheese
White Wine and Dill Sauce
£21.95
Mushroom Wellington
New Potatoes, Cheese Sauce
£21.95
Warm Peanut and Caramel Brownie
Banana and Chocolate Ice Cream
£8.95
Banoffee Pie
Vanilla Ice Cream
£7.95
Pecan Pie
Pistachio Ice Cream
£7.95
Ginger Sponge Pudding
Hazelnut Custard
£8.95
Cheesecake of the Week
Vanilla Ice Cream
£7.95
Selection of Ice Cream
Toffee Sauce
£7.00
Sharer Keylime and Lemon Meringue Pie
Strawberry Ice Cream
£14.00
Sunday Lunch Menu
Starters
King Prawn Cocktail
Deep fried Calamari Rings Leaves
Sweet Potato Falafels, Salad Leaves, Sweet Chilli Dip
Mini Salmon Fishcakes, Salad Leaves
Spicy Crab Cakes, Salad Leaves
Tempura Battered Sole Fillet, Salad Leaves
Mains
Salmon Fillet, New Potatoes Parsley Sauce
Pan Fried Haddock fillet, white wine Sauce
Salmon Wellington, New Pots Sauce
Scampi and Cod Duo, Chips Peas
Seabass and Giger Fish Cakes
Desserts
Tiramisu, Cream
White Chocolate and Limoncello Cheesecake, Cream
Banoffee Tart, Bailey’s Cream
Chocolate Sponge Pudding, Custard
Double Chocolate Gateaux, Cream
Coconut Tart, Coconut Ice Cream
Festive Lunch Menu | 25th Nov - 23th Dec
Pre Christmas Menu
Lunch time only
25th November till 23th December 2024
Starters
Mushroom and Smoked Bacon Soup (GF)
Tempura Battered Sole Fillets, Salad Leaves
Pork Pate, Toasted Brioche
Smoked Salmon, Capers, Salad Leaves
Mango and Brie Parcels, Salad Leaves
Mains
Pan Fried Cod Loin
New Potatoes White Wine Sauce
Roast Norfolk Turkey
Roast Potatoes, Stuffing (GF Gravy)
Nut Roast
New Potatoes and White Wine Sauce,
Mushroom Wellington
New Potatoes, White Wine Sauce
Stuffed Chicken Breast,
Stuffed with Dates and Walnuts, Wrapped in Smoked Bacon
White Wine and Tarragon Sauce
Pork Medallions
New Potatoes, White Wine and Apple Sauce
Desserts
Treacle Sponge Pudding
Custard
Warm Christmas Pudding,
Brandy Sauce
Pecan Pie
Salted Caramel Ice Cream
Tropical Fresh Fruit Salad
Banana Ice Cream
Mince Pie Cheesecake
Vanilla Ice Cream
Lemon Meringue Pie
Bailey’s Cream
Tea/Coffee
Mince Pies
Two Courses £25.00 Per person
Three Courses £30.00 Per Person
Includes Christmas Crackers on Table
For bookings 01205722311
www.kirton-cottage.co.uk
Festive Dinner Menu | 25th Nov - 23th Dec
Pre Christmas Menu
Evening only
25th November till 23th December 2024
Starters
Mushroom and Chestnut Soup (GF)
Tempura Battered Sole Fillets, Salad Leaves
Chicken Liver Pate with Cranberries
Portobello Mushroom
stuffed with Garlic Mushrooms Topped by Mozzarella Cheese
Deep Fried Mango and Chilli Prawns
Mains
Pan Fried Duck Breast
New Potatoes, Winter Berries and Red Wine Sauce
Roast Norfolk Turkey
Roast Potatoes, Stuffing (GF Gravy)
Nut Roast
New Potatoes and White Wine Sauce,
Pan Fried Lemon Sole Fillets
New Potatoes, White Wine and Prawn Sauce
Stuffed Chicken Breast,
Stuffed with Dates and Blue Cheese, Wrapped in Bacon
Red Wine and Tarragon Sauce
Rack of Lamb
New Potatoes, Minted Gravy
Desserts
Ginger Sponge Pudding
Hazelnut Custard
Warm Christmas Pudding,
Brandy Sauce
Warm Blondie
Pina Colada Ice Cream
Tropical Fresh Fruit Salad
Banana Ice Cream
Mince Pie Cheesecake
Honey and Ginger Ice Cream
Key Lime Pie
Bailey’s Cream
Tea/Coffee
Mince Pies
Two Courses £34.00 Per person
Three Courses £39.00 Per Person
Includes Christmas Crackers on Table
For bookings 01205722311
www.kirton-cottage.co.uk
Boxing Day Menu
Starters
Broccoli and Stilton Soup
Deep Fried Sole Fillets, Salad Leaves,
Mango and Brie Parcels, Sweet Chilli Sauce
Calamari Rings, Garlic Mayonnaise
Pork Pate, Spiced Chutney Toasted Brioche
Trio of Melon, Apple Sorbet
Mains
Roast Pork
Roast Pots and Roasted Parsnips
Roast Sirloin of beef
All the Trimmings (GF Gravy)
Pan Fried Hake fillets
Sweet Potato Mash, Wilted Spinach, Parsley Sauce
Traditional Nut Roast
Brown Rice, Cranberries, Sultanas, Apricot, Flaked Almonds (Vegan)
Pan Fried Chicken Breast
Stuffed with Blue Cheese and Cranberries
Red Wine Sauce
Roast Leg of Lamb, Roast Potatoes
Mint Gravy
Desserts
White Chocolate and Blueberry Cheesecake
Vanilla Pod Ice Cream
Warm Christmas Pudding, Brandy Sauce
Individual Carrot Loaves
Brandy Cream
Tropical Fruit Salad
Banana Ice Cream
Lemon Meringue Pie
Triple Chocolate Gateaux
Salted Caramel Ice Cream
Ginger Sponge Pudding
Hazelnut Custard
Mince Pies
Two Courses £30.00 Per person
Three Courses £35.00 Per Person
Including Festive Crackers on Table
For bookings 01205722311
www.kirton-cottage.co.uk
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