Our Menu

A menu for different occasions. On our website, we have a variety of sample menus serving traditional English cuisine.
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Traditional sample menus full of your favourite dishes

Traditional Cuisine

At Kirton Cottage we serve traditional English cuisine which include everyone’s classic dishes. Many of the ingrediants to our dishes have been sourced locally and we are confident that there is something on our variety of menus for everyone.

Please view our range of sample menus below, including our ever so popular Sunday Carvery menu.

Lunch Menu

1st December 2024 till 31st January 2025

Monday -Saturday

Lunch Menu

Starters

 

Soup of the Day, Crusty Bread Roll

 

Vegetable Spring Rolls, Salad Leaves,  

 

Pork Pate, Toasted Brioche, Salad Leaves

 

Sweet Potato Falafels, Salad Leaves, Sweet Chilli (Vegan)

 

Deep Fried Brie Wedges, Salad Leaves

 

Classic King Prawn Cocktail

 

Mains

 

Lambs Liver and Bacon

 

Pan Fried Chicken Breast

White Wine and Tarragon Sauce

 

Beetroot Wellington, New Pots, White Wine Sauce

 

Pan fried Salmon Fillet, White Wine Sauce

 

Scampi and Cod Bites, Chips and Peas

 

Seabass Ginger and Lime Fishcakes, Chips and Peas

 

Duo of Steaks 4oz Gammon and Rump, Chips and Peas

 

4oz Fillet Steak, Mushroom, Cherry Toms

Hand Cut Chips     (SUPPLEMENT £2.00)

 

 

 

 

Desserts

 

Treacle Sponge Pudding Custard

 

Cheesecake of the Day, Cream

 

Caramel Apple Pie, Cream

 

Jam and Coconut Sponge, Cream

 

Double Chocolate Gateaux, Cream

 

Lemon Meringue Pie, Cream

 

Selection of Ice Cream ( 2 Scoops)

Vanilla, Banana, Chocolate, Strawberry

 

Ice Cream alternative with Dessert supplement £1.50

 

Two Courses £21.00

Three Courses £26.00

Dinner Main Menu

 

Dinner Menu

 

Starters

 

Homemade Soup

Warm Crusty Bread Roll

£7.35

 

Tempura Battered Sole Fillets

Sweet Chilli Sauce

£8.50

 

Smoked Salmon

Caper Dressing, Salad Leaves

£8.95

 

Pan Fried Scallops, Black Pudding, Sweet Chilli Dressing

£10.95

 

Stuffed Portobello Mushroom

Bacon and Stilton Sauce

or

Garlic Mushrooms, topped with Mozzarella

£7.95

 

Pork Pate

Toasted Brioche, Salad Leaves, Spicy Fruit Chutney

£7.50

Main Courses

 

Pan Fried Stuffed Chicken Breast,

Stuffed with Chorizo, Wrapped in Bacon

White Wine, Chorizo  and Tarragon Sauce

£22.95

 

8oz Leg of Lamb Steak

New, Potatoes or Chips Minted Gravy

£24.95

 

Steaks

Served with Cherry Tomatoes, Flat Mushroom

And Hand Cut Chips

 

10oz Rump Steak £23.95

8oz Fillet £30.00

16oz Tbone £32.00

8oz Rib Eye £25.95

12 oz Gammon, £22.95

 

Sauces £3.95 each

Peppercorn, Mushroom, Blue Cheese 

 

Pan Fried Tuna Loin

Red Wine Sauce

£23.95

 

Pan Fried Sea Bass Fillets

White Wine and Prawn Sauce

£24.95

 

Stuffed Tortellini with Spinach and Ricotta Cheese

White Wine and Dill Sauce

£21.95

 

Mushroom Wellington

New Potatoes, Cheese Sauce

£21.95

 

Warm Peanut and Caramel Brownie

Banana and Chocolate Ice Cream

£8.95

 

Banoffee Pie

Vanilla Ice Cream

£7.95

 

Pecan Pie

Pistachio Ice Cream

£7.95

 

Ginger Sponge Pudding

Hazelnut Custard

£8.95

 

Cheesecake of the Week

Vanilla Ice Cream

£7.95

 

Selection of Ice Cream

Toffee Sauce

 

£7.00

 

Sharer Keylime and Lemon Meringue Pie

Strawberry Ice Cream

£14.00

Sunday Lunch Menu

Sunday Lunch Menu

Starters

 

Mushroom and Smoked Bacon Soup, Bread £6.50

Mango and Brie Parcels, Salad Leaves £6.50

Vegetable Spring Rolls, Sweet Chilli, £6.00

Pork Pate, Toasted Brioche Salad Leaves £6.00

Tempura Sole Fillets, Salad Leaves £7.00

Smoked Salmon, £7.00

 

Mains

 

Roast Beef Roast Potatoes, Yorkshire Pudding £15.00

Roast Lamb, Roast Potatoes, £17.50 

Roast Turkey, Roast Potatoes £13.50

Pan fried Salmon Fillet, Crushed Potatoes, White Sauce £18.50

Beetroot Wellington, New Potatoes, White Wine Sauce £18.50

 

Desserts

 

Jam and Coconut Sponge, Custard £6.00

Treacle Sponge Pudding, Custard £6.50 

Chocolate Tart, Cream £6.50

White Chocolate and Blueberry Cheesecake, Cream £6.50 

Banoffee Pie, Cream £6.50

Key Lime Pie, Cream £6.50

 

Festive Lunch Menu | 25th Nov - 23th Dec

Lunch time only

25th November till 23th December 2024

Starters

Mushroom and Smoked Bacon Soup (GF)

 

Tempura Battered Sole Fillets, Salad Leaves

 

Pork Pate, Toasted Brioche

 

 Smoked Salmon, Capers, Salad Leaves

 

Mango and Brie Parcels, Salad Leaves

 

Mains

 

Pan Fried Cod Loin

New Potatoes White Wine Sauce 

 

Roast Norfolk Turkey

Roast Potatoes, Stuffing (GF Gravy)

 

Nut Roast

 New Potatoes and White Wine Sauce,

 

Mushroom Wellington

New Potatoes, White Wine Sauce

 

 Stuffed Chicken Breast,

Stuffed with Dates and Walnuts, Wrapped in Smoked Bacon

White Wine and Tarragon Sauce

 

Pork Medallions

New Potatoes, White Wine and Apple Sauce

 

 

 

Desserts

 

 Treacle Sponge Pudding

Custard

 

Warm Christmas Pudding,

Brandy Sauce

 

Pecan Pie

Salted Caramel Ice Cream  

 

Tropical Fresh Fruit Salad

Banana Ice Cream

 

Mince Pie Cheesecake      

Vanilla Ice Cream

 

Lemon Meringue Pie

Bailey’s Cream

 

Tea/Coffee

 

Mince Pies

 

Two Courses £25.00 Per person

Three Courses £30.00 Per Person

 

Includes Christmas Crackers on Table

 

For bookings 01205722311

 

bookings@kirton-cottage.co.uk

www.kirton-cottage.co.uk

Festive Dinner Menu | 25th Nov - 23th Dec

Evening only

25th November till 23th December 2025

Starters

Sweet Pea and Stilton Soup (GF)

Tempura Battered Sole Fillets, Salad Leaves

Chicken Liver Pate with Cranberries 

Portobello Mushroom 

stuffed with Garlic Mushrooms Topped by Mozzarella Cheese

Deep Fried Mango and Chilli Prawns 

Mains

Pan Fried Duck Breast

New Potatoes, Winter Berries and Red Wine Sauce  

Roast Norfolk Turkey

Roast Potatoes, Stuffing (GF Gravy)

Nut Roast

 New Potatoes and White Wine Sauce, 

Duo of Pan Fried Seabass Fillet and Cod Loin

New Potatoes, White Wine Sauce

 Stuffed Chicken Breast, 

Stuffed with Dates and Chew Nuts, Wrapped in Bacon

Red Wine and Tarragon Sauce

Rack of Lamb

New Potatoes, Minted Gravy

 

Desserts

Ginger Sponge Pudding 

Hazelnut Custard 

Warm Christmas Pudding, 

Brandy Sauce or Ginger Bread Ice Cream

Warm Blondie

White Chocolate Brownie with Cashews and Almonds

Vanilla Ice Cream  

Tropical Fresh Fruit Salad

Banana Ice Cream

White and Dark Chocolate Cheesecake

Honey and Ginger Ice Cream

Key Lime Pie

Salted Caramel Ice Cream

Tea/Coffee 

Mince Pies

Two Courses £36.00 Per person

Three Courses £41.00 Per Person

Includes Christmas Crackers on Table

For bookings 01205722311

bookings@kirton-cottage.co.uk

www.kirton-cottage.co.uk

Boxing Day Menu

Starters

Broccoli and Stilton Soup

 

Deep Fried Sole Fillets, Salad Leaves, 

 

Vegetable Spring Rolls, Sweet Chilli Sauce 

 

 Calamari Rings, Garlic Mayonnaise 

 

Chicken Liver Pate, Spiced Chutney Toasted Brioche

 

Deep Fried Duo of Cheese, Brie and Camembert 

 

Mains

 

Roast Pork

 Roast Pots and Roasted Parsnips 

 

Roast Sirloin of beef

Roast Potatoes, Yorkshire Pud (GF Gravy available)

 

Pan Fried Hake fillets

Sweet Potato Mash, Wilted Spinach, Parsley Sauce

 

Traditional Nut Roast

 Brown Rice, Cranberries, Sultanas, Apricot, Flaked Almonds   (Vegan)

 

 Pan Fried Chicken Breast

Stuffed with Blue Cheese and Cranberries

Red Wine Sauce

 

Roast Leg of Lamb,

 Roast Potatoes 

 

 

Desserts

 

Blueberry Cheesecake 

  Vanilla Ice Cream

 

Warm Christmas Pudding, Brandy Sauce 

 

Peanut Brownie  

Salted Caramel Ice Cream   

 

Tropical Fruit Salad

Banana Ice Cream

 

Banoffee Pie

Banana Ice Cream

 

Triple Chocolate Gateaux

Salted Caramel Ice Cream

 

Ginger Sponge Pudding

Hazelnut Custard

 

Mince Pies

 

Two Courses £40.00 Per person

Three Courses £46.00 Per Person

 

Including Festive Crackers on Table

 

For bookings 01205722311

 

bookings@kirton-cottage.co.uk

www.kirton-cottage.co.uk

Christmas Day Menu

Starters

Mushroom and Smoked Bacon Soup

 

Pan Fried Seabass Fillet, Lemon Butter

 

Traditional King Prawn Cocktail, Topped with Smoked Salmon

 

Christmas Parcels

Fig and Goat Cheese and Mango and Brie Parcels 

 

Sweet Potato and Chickpea Falafel (Vegan)

 

Pork Pate , Toasted Brioche 

 

Sorbet Course

 

Passion Fruit and Mango

 

Mandarin Orange

 

Mains

 

Beef Wellington, Grilled Mushroom, Cherry Toms, Chips 

 

Roast Norfolk Turkey, All the Trimmings (GF Gravy)

 

Pan Fried Cod Loin and Seabass Fillets, 

White Wine and Prawn Sauce

 

Slightly Spiced Nut Roast (Vegan)

 

 Pan Fried Chicken Breast 

Stuffed with Dates and Cashewnuts, Wrapped in Bacon 

Red Wine and Tarragon Sauce

 

Double Pan Fried Duck Breast

Red Wine and Winter Berries Sauce

 

 

Desserts

 

Ginger Sponge Pudding 

Hazelnut Custard

 

Warm Christmas Pudding, Brandy Sauce (GF) Available

 

Tropical Fruit Salad

Banana Ice Cream

 

Duo of Chocolate and Lemon Tart

 Vanilla Ice Cream

 

Cheese and Biscuits

Double Gloucester, Cotehill Blue, West Country Brie,

Smoked Paprika Cheddar

 

Duo of Key lime Pie and Lemon Meringue Pie

Ginger Ice Cream

 

Festive Vanilla Cheesecake

Baileys Cream

 

Tea/Coffee 

 

Mince Pies

 

£90.00 Per person

£65.00 Children under 16

 

Includes Christmas Crackers

 

For bookings 01205722311

 

50% Non-Refundable Deposit Required on Booking 

 

We are forever updating our special dishes. To find out what our weekly specials are and to stay updated with everything Kirton Cottage, like us on facebook.

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