Traditional sample menus full of your favourite dishes
Traditional Cuisine
At Kirton Cottage we serve traditional English cuisine which include everyone’s classic dishes. Many of the ingrediants to our dishes have been sourced locally and we are confident that there is something on our variety of menus for everyone.
Please view our range of sample menus below, including our ever so popular Sunday Carvery menu.
March Takeaway Offerings
March Takeaway Offerings
Delivery available at small cost
All Meals need to be ordered by 9pm day before
Starters
Classic Prawn Cocktail, £4.50
Pork and Pork Liver Pate, Toasted Brioche £5.00
Chilli King Prawns, Noodles £6.00
Mango and Brie Parcels £4.50
Main Course
Rack of Lamb, New Potatoes, Minted Gravy £16.00
8oz Rump Steak cooked in Red Wine Sauce £15.00
Lincolnshire Sausages, Red Wine Gravy £10.00
Pan Fried Chicken Breast, Stuffed with Blue Cheese, Wrapped in Bacon, Mushroom Sauce £14.00
Lamb’s Liver and Bacon
Onion Gravy £10.00
Roast of the Day £10.00
Hake Fillet, Sweet Potato Mash, White Wine Sauce £14.00
Pan Fried Tuna
Singapore Noodles, Red Wine Sauce £14.00
Spinach and Ricotta Tortellini, Mushroom Sauce £12.00
Friday and Saturday Specials
Coconut Chicken or Vegetable Curry, Aromatic Rice £10.00
Chilli Con Carne, Rice £8.00
Fish and Prawn Thai Red Curry, Rice £14.00
Pan Fried Duck Breast, Singapore Noodles
Red Wine Sauce £15.00
Pan Fried Seabass Fillets
Crushed New Potatoes, Chilli and Herb Dressing £14.00
All meals would be required to reheated in Oven
Separate Sunday roast menu will be published every Thursday
Desserts
Cheese and Biscuits £7.50
Duo of Brownies,
Chocolate Sauce £5.00
Cheesecake of the Week
Brandy Cream £5.50
Ginger Sponge, Custard £5.50
Pecan Pie, Cream £4.50
Selection of Brownie, Chocolate Sauce £5.00
Mothering Sunday
Menu for Sunday 14th March 2021
All Meals need to be ordered by 9pm on Saturday
Starters
Traditional Prawn Cocktail £4.50
Cream of Mushroom Soup £3.50
Chilli King Prawns, Noodles £6.00 (Microwave Only)
Smoked Salmon, Salad Leaves £5.50
Main Course (GF) gravy available
Roast Gammon, White Wine Sauce £8.00
Roast Lamb or Pork £10.00
Roast Beef or Turkey £8.00
Pan Fried Chicken Breast, Mushroom Sauce £11.00
All the above served with Seasonal Vegetables, Roast Potatoes and Yorkie
Salmon Supreme, Sweet Potato Mash, Parsley Sauce £14.00
Sweet and Sour Chicken. Pea and Sweetcorn Rice £12.00
Hake Fillets, Crushed New Pots, Parsley Sauce £14.00
Pan Fried Duck Breast
Singapore Noodles, Red Wine Sauce £16.00
Mushroom and Walnut Wellington
New Pots, Oregano Sauce £11.00
All meals would be required to reheated in Oven
Desserts
White Chocolate Blueberry Cheesecake, Cream £5.50
Ginger Sponge Pudding, Hazelnut Custard £6.00
Tropical Fruit Tart, Baileys Cream £5.50
Trio of Brownies, Chocolate Sauce £5.50
Dark Chocolate Tart, Cream £4.50
Rhubarb Crumble, Custard £5.50
Double Chocolate Fudge Cake, Cream £4.50
Starters
Soup of the Day, Crusty Bread Roll £4.50
Mango and Brie Parcels, Salad Leaves £5.50
Chicken Liver Pate, Toasted Brioche, Salad Leaves £5.50
Crab Cakes, Tartare Sauce, Salad Leaves £4.95
Melon and Sorbet £4.50
Classic Prawn Cocktail £5.50
Lunch Mains
Lambs Liver and Bacon £10.95
Pan Fried Chicken Breast, Creamy BBQ Sauce £12.90
Roasted Vegetable Wellington, New Pots £12.95
Pan fried Salmon Fillet, Parsley Sauce £14.95
Scampi and Cod Bits, Chips and Peas £11.95
Pork Chop, Cider Gravy £11.95
Steaks
All Steaks served with Cherry toms, Mushroom and Hand Cut Chips
6oz Gammon £9.95
4oz Rump £9.95
4oz Sirloin £11.95
4oz Fillet £16.95
Cream Afternoon Tea (24hours notice required)
Selection of sandwiches
Selection of Cakes
Scone, Clotted Cream, Jam
Tea/Coffee
£12.95 per Person
Desserts
Ginger Sponge, Custard £5.50
Cheesecake of the Day, Cream £5.50
Caramel Apple Pie, Cream £4.50
Lemon Meringue Pie, Cream £4.95
Chocolate Sponge Cake, Custard £4.95
Dinner Main Menu
Starters
Homemade Soup
Warm Crusty Bread Roll
£5.50
Pan Fried Chilli King Prawns
Singapore Noodles,
£7.50
Smoked Salmon
Caper Dressing, Salad Leaves
£7.95
Pan Fried Scallops, Black Pudding
£8.95
Stuffed Portobello Mushroom
Bacon and Stilton Sauce
or
Garlic Mushrooms, topped with Mozzarella
£6.95
Toasted Brioche, Salad Leaves, Spicy Fruit Chutney
£6.95
Mango and Brie Parcels
Salad Leaves, Sweet Chilli Sauce
£5.95
Main Courses
Pan Fried Stuffed Chicken Breast,
Stuffed with Blue Cheese, Wrapped in Bacon
Red Wine and Tarragon Sauce
£17.95
Rack of Lamb
Minted Gravy
£21.95
Steaks
Served with Cherry Tomatoes, Flat Mushroom
And Hand Cut Chips
10oz Rump Steak £19.95
8oz Fillet £25.95
8oz Rib Eye £19.95
12 oz Gammon, Fresh Pineapple, Fried Egg £17.95
Sauces £2.95 each
Peppercorn, Mushroom, Blue Cheese
Pan Fried Tuna Loin
Red Wine Sauce
£18.95
Salmon Supreme
White Wine and Prawn Sauce
£18.95
Stuffed Tortellini with Spinach and Ricotta Cheese
White Wine and Dill Sauce
£16.95
Mushroom Wellington
New Potatoes, Cheese Sauce
£16.95
Desserts
Warm Peanut and Caramel Brownie
Banana and Chocolate Ice Cream
£6.25
Lemon Meringue Pie
Vanilla Ice Cream
£6.50
Pecan Pie
Pistachio Ice Cream
£6.50
Ginger Sponge Pudding
Hazelnut Custard or Cream
£6.50
Cheesecake of the Week
Vanilla Ice Cream
£6.50
Selection of Ice Cream
Toffee Sauce
£4.50
Cheese and Biscuits
£9.50
Sunday Lunch Menu
Starters
Cream of Mushroom Soup £5.50
Mango and Brie Parcels, Salad Leaves £5.50
Vegetable Spring Rolls, Plum Sauce Salad Leaves £5.50
Crab Cakes, Tartare Sauce, Salad Leaves £5.50
Game Pate, Roasted Brioche £5.95
Mains
Roast Beef, Roast Potatoes, Yorkshire Pudding £ 10.50
Roast Lamb, Roast Potatoes, £11.90
Roasted Vegetable Wellington, New Pots £12.95
Pan fried Salmon Fillet, Parsley Sauce £14.95
Desserts
Ginger Sponge, Custard £5.50
Pecan Pie, Coconut Ice Cream £5.50
White Chocolate and Passion Fruit Cheesecake, Cream £5.50
Treacle Tart, Chocolate Orange Ice Cream £5.50
Triple Chocolate Gateaux, Chocolate Ice Cream £5.50
Children under 16 £ 6.95 one course, £9.95 two courses, £12.95
Festive Menu - 3rd till 24th December 2019
Christmas Menu
3rd December till 24th December 2019
Starters
Mushroom and Coconut Soup (GF)
Tempura Battered Bass Fillet, Sweet Chilli Sauce
Duo of Fanned Melon, Winter Berries, Apple Sorbet
Vegan Terrine, Salad Leaves
Game and Port Pate, Toasted Brioche
Mains
Roast Pork
Date Stuffing, Roast Pots
Roast Norfolk Turkey
All the Trimmings (GF Gravy)
Pan Fried Salmon Supreme
Sweet Potato Mash, Wilted Spinach, Parsley Sauce
Vegetable Curry
Aromatic Rice (Vegan)
Pan Fried Chicken Breast
Creamy Barbeque, Bacon and Tarragon Sauce
Traditional Nut Roast (Vegan)
Brown Rice, Cranberries, Sultanas, Apricot
Flaked Almonds
Desserts
White Chocolate and Raspberry Cheesecake
Vanilla Ice Cream
Warm Christmas Pudding, Brandy Sauce
Chocolate and Orange Tart (GF and Dairy Free)
Blueberry Ice Cream
Tropical Fresh Fruit Salad
Coconut Ice Cream
Salted Caramel Tart
Brandy Cream
Treacle Sponge Pudding
Custard
Tea/Coffee
Mince Pies
Two Courses £23.00 Per person
Three Courses £27.00 Per Person
Includes Christmas Crackers on Table
For bookings 01205722311
Boxing Day Menu
Boxing Day Menu
2019
Starters
Chicken and Sweetcorn Soup
Deep Fried Selection of Prawns, Salad Leaves,
Tempura Battered Bass Fillet, Salad Leaves
Sweet Potato and Chickpea Falafel (Vegan)
Chicken Liver Pate, Spiced Chutney Toasted Brioche
Mains
Roast Pork
Date Stuffing, Roast Pots and Roasted Parsnips
Roast Topside of beef
All the Trimmings (GF Gravy)
Pan Fried Hake fillets
Sweet Potato Mash, Wilted Spinach, Parsley Sauce
Traditional Nut Roast
Brown Rice, Cranberries, Sultanas, Apricot, Flaked Almonds (Vegan)
Pan Fried Chicken Breast
Stuffed with Stilton
Spiced Barbeque Sauce
Stuffed Tortellini with Spinach and Ricotta
Mozzarella Sauce
Desserts
Blueberry Cheesecake
Vanilla Pod Ice Cream
Warm Christmas Pudding, Brandy Sauce
Chocolate and Orange Tart (GF and Dairy Free)
Blueberry Ice Cream
Tropical Fruit Salad
Honey and Ginger Ice Cream
Sticky Toffee Pudding
Hazelnut Custard
Triple Chocolate Gateaux
Brandy Cream
Mince Pies
Two Courses £24.00 Per person
Three Courses £28.00 Per Person
Including Festive Crackers on Table
For bookings 01205722311
Christmas Day Menu
Christmas Day Menu
Starters
Mushroom and Chestnut Soup
Tempura Battered Bass Fillet, Sweet Chilli Sauce
Traditional Prawn Cocktail, Topped with Smoked Salmon
Portobello Mushroom, Stuffed with Bacon, Mozzarella Cheese
Sweet Potato and Chickpea Falafel (Vegan)
Duck Liver Parfait with Gin, Spiced Chutney, Toasted Brioche
Sorbet Course
Passion Fruit
Pomegranate
Mains
10oz Fillet Steak, Portobello Mushroom, Chunky Chips (GF)
Roast Norfolk Turkey, All the Trimmings (GF Gravy)
Pan Fried Dover Sole Fillet, White Wine and Dill Sauce
Slightly Spiced Nut Roast (Vegan)
Pan Fried Chicken Breast
Stuffed with Spinach and Blue Cheese, Wrapped in Bacon
White Wine and Tarragon Sauce
Roasted Vegetable Wellington
Stilton Sauce
Desserts
White Chocolate and Ginger Cheesecake
Cinnamon Crunch Ice Cream
Warm Christmas Pudding, Brandy Sauce (GF) Available
Toffee Pudding
Wild Blueberry Ice Cream (Vegan)
Tropical Fruit Salad
Coconut Ice Cream
Cheese and Biscuits
Double Gloucester, Cotehill Blue, West Country Brie,
Smoked Paprika Cheddar
Ginger Sponge Pudding
Peanut Butter Custard
Banoffee Pie
Baileys Cream
Tea/Coffee
Mince Pies
£65.00 Per person
£45.00 Children under 16
Includes Christmas Crackers
For bookings 01205722311
50% Non-Refundable Deposit Required on Booking
We are forever updating our special dishes. To find out what our weekly specials are and to stay updated with everything Kirton Cottage, like us on facebook.
