Our Menu

A menu for different occasions. On our website, we have a variety of sample menus serving traditional English cuisine.
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Traditional sample menus full of your favourite dishes

Traditional Cuisine

At Kirton Cottage we serve traditional English cuisine which include everyone’s classic dishes. Many of the ingrediants to our dishes have been sourced locally and we are confident that there is something on our variety of menus for everyone.

Please view our range of sample menus below, including our ever so popular Sunday Carvery menu.

Takeaway Offerings

All meal needs to be ordered day before

 

Starters

Traditional Prawn Cocktail £4.00 

Smoked Salmon, Caper Dressing £4.00

Chicken Liver Pate, Toasted Brioche £4.00 (GF)

 

Mains

Pan Fried Loin of Pork, £8.00

Cider Gravy  (GF) available

Pan Fried Chicken Breast £12.00

Served Either with

White Wine and Tarragon Sauce

Mushroom Sauce

Red Wine Sauce

Blue Cheese Sauce

Pan fried Salmon Fillet, £14.00

White Wine and Parsley Sauce

Pan fried Tuna Loin, £14.00

 Red Wine Sauce

Lamb’s Liver and Bacon £9.00

Mash Potatoes

Pan Fried Venison Steak £15.00

Red Wine and Oregano Sauce

Lincolnshire Sausages £9.00

Mash Potatoes, Red Wine Gravy

All Main Courses above served with Seasonal Vegetables and New Potatoes, Meals will need to be reheated in microwave or Oven

Thursday, Friday and Saturday Specials

 Homemade Chilli, Aromatic Rice £10.00

Chicken or Vegetable Coconut Curry, Rice £10.50

Desserts

Pecan Pie, Cream £4.00

Treacle Sponge Pudding, Custard £5.50 

Chocolate Sponge, Custard £5.50

Chocolate Peanut Brownie, Brandy Sauce £5.50

Chocolate Torte, Cream (GF) £4.50 

 

Separate Sunday lunch roast menu will be published every Thursday.

Starters

Soup of the Day, Crusty Bread Roll £4.50

Mango and Brie Parcels, Salad Leaves £5.50 

Chicken Liver Pate, Toasted Brioche, Salad Leaves £5.50

Crab Cakes, Tartare Sauce, Salad Leaves £4.95

Melon and Sorbet £4.50

Classic Prawn Cocktail £5.50

Lunch Mains

Lambs Liver and Bacon £10.95

Pan Fried Chicken Breast, Creamy BBQ Sauce £12.90

Roasted Vegetable Wellington, New Pots £12.95

Pan fried Salmon Fillet, Parsley Sauce £14.95

Scampi and Cod Bits, Chips and Peas £11.95

Pork Chop, Cider Gravy £11.95

Desserts

Ginger Sponge, Custard £5.50  

Cheesecake of the Day, Cream £5.50 

Caramel Apple Pie, Cream £4.50 

Lemon Meringue Pie, Cream  £4.95

  Chocolate Sponge Cake, Custard £4.95

Dinner Main Menu

Smoked Haddock Fillet

Crushed New Potatoes, Herb Dressing

£18.95

Salmon Supreme

Wilted Spinach, Sweet Potato Mash

Hollandaise Sauce

£18.95

Trio of Pasta

Wild Mushroom and Sweetcorn Sauce

£15.95

Chicken Supreme

Buttered New Potatoes

Creamy Spicy Barbeque Sauce

£17.95

Steaks

Served with Cherry Tomatoes, Portobello Mushroom

And Hand Cut Chips

8oz Fillet Steak £24.95

10oz Rump Steak £17.95

16oz TBONE £26.95

Sauces £2.95 per serving

Peppercorn, Wild Mushroom or Blue Cheese

Mediterranean Vegetable Wellington

Salad Leaves, Cheese Sauce

£16.95

Roast Loin of Pork

Cider and Apple Gravy

£15.95

Sunday Lunch Menu

Starters

Asparagus Soup £4.90

Duck Liver and Orange Pate £5.50

Deep fried Coconut Breaded Prawns £6.25

Mushroom and Stilton Knots £5.50

Mains

Roast Lamb, Roast Potatoes £9.90

Roast Pork, Roast Potatoes £8.50

Three Cheese Tart £8.50

Salmon Supreme, Parsley Sauce £9.90

Smoked Haddock Fillet, Herb Dressing £14.95

Desserts

Apple Pie, Custard £5.50

Peach Crumble, Custard £5.50

White Chocolate Profiteroles £5.50

Treacle and Stem Ginger Tart, Banana Ice Cream £5.50

Lemon and Lime Gateaux £5.50

Children £ 6.95 one course, £9.95 two courses, £12.95

Festive Menu - 3rd till 24th December 2019

Christmas Menu

3rd December till 24th December 2019

Starters

Mushroom and Coconut Soup (GF)

 

Tempura Battered Bass Fillet, Sweet Chilli Sauce

 

Duo of Fanned Melon, Winter Berries, Apple Sorbet

 

Vegan Terrine, Salad Leaves

 

Game and Port Pate, Toasted Brioche

 

 

Mains

 

Roast Pork

 Date Stuffing, Roast Pots 

 

Roast Norfolk Turkey

 All the Trimmings (GF Gravy)

 

Pan Fried Salmon Supreme

Sweet Potato Mash, Wilted Spinach, Parsley Sauce

 

Vegetable Curry

 Aromatic Rice (Vegan)

 

 Pan Fried Chicken Breast

Creamy Barbeque, Bacon and Tarragon Sauce  

 

Traditional Nut Roast (Vegan)

Brown Rice, Cranberries, Sultanas, Apricot

Flaked Almonds

 

Desserts

 

White Chocolate and Raspberry Cheesecake

  Vanilla Ice Cream

 

Warm Christmas Pudding, Brandy Sauce

 

Chocolate and Orange Tart (GF and Dairy Free)

Blueberry Ice Cream  

 

Tropical Fresh Fruit Salad

Coconut Ice Cream

 

Salted Caramel Tart

Brandy Cream

 

Treacle Sponge Pudding

Custard

 

Tea/Coffee

 

Mince Pies

 

Two Courses £23.00 Per person

Three Courses £27.00 Per Person

 

Includes Christmas Crackers on Table

 

For bookings 01205722311

bookings@kirton-cottage.co.uk

Boxing Day Menu

Boxing Day Menu

2019

Starters

Chicken and Sweetcorn Soup

 

Deep Fried Selection of Prawns, Salad Leaves,

 

Tempura Battered Bass Fillet, Salad Leaves

 

Sweet Potato and Chickpea Falafel (Vegan)

 

Chicken Liver Pate, Spiced Chutney Toasted Brioche

 

 

Mains

 

Roast Pork

 Date Stuffing, Roast Pots and Roasted Parsnips

 

Roast Topside of beef

 All the Trimmings (GF Gravy)

 

Pan Fried Hake fillets

Sweet Potato Mash, Wilted Spinach, Parsley Sauce

 

Traditional Nut Roast

 Brown Rice, Cranberries, Sultanas, Apricot, Flaked Almonds   (Vegan)

 

 Pan Fried Chicken Breast

Stuffed with Stilton

Spiced Barbeque Sauce

 

Stuffed Tortellini with Spinach and Ricotta

Mozzarella Sauce

 

 

Desserts

 

Blueberry Cheesecake

  Vanilla Pod Ice Cream

 

Warm Christmas Pudding, Brandy Sauce

 

Chocolate and Orange Tart (GF and Dairy Free)

Blueberry Ice Cream  

 

Tropical Fruit Salad

Honey and Ginger Ice Cream

 

Sticky Toffee Pudding

Hazelnut Custard

 

Triple Chocolate Gateaux

Brandy Cream

 

 

Mince Pies

 

Two Courses £24.00 Per person

Three Courses £28.00 Per Person

 

Including Festive Crackers on Table

 

For bookings 01205722311

bookings@kirton-cottage.co.uk

Christmas Day Menu

Christmas Day Menu

Starters

Mushroom and Chestnut Soup

 

Tempura Battered Bass Fillet, Sweet Chilli Sauce

 

Traditional Prawn Cocktail, Topped with Smoked Salmon

 

Portobello Mushroom, Stuffed with Bacon, Mozzarella Cheese

 

Sweet Potato and Chickpea Falafel (Vegan)

 

Duck Liver Parfait with Gin, Spiced Chutney, Toasted Brioche

 

Sorbet Course

 

Passion Fruit

 

Pomegranate

 

Mains

 

10oz Fillet Steak, Portobello Mushroom, Chunky Chips (GF)

 

Roast Norfolk Turkey, All the Trimmings (GF Gravy)

 

Pan Fried Dover Sole Fillet, White Wine and Dill Sauce

 

Slightly Spiced Nut Roast (Vegan)

 

 Pan Fried Chicken Breast

Stuffed with Spinach and Blue Cheese, Wrapped in Bacon

White Wine and Tarragon Sauce

 

Roasted Vegetable Wellington

Stilton Sauce

 

 

 

Desserts

 

White Chocolate and Ginger Cheesecake

 Cinnamon Crunch Ice Cream

 

Warm Christmas Pudding, Brandy Sauce (GF) Available

 

Toffee Pudding

Wild Blueberry Ice Cream (Vegan)

 

Tropical Fruit Salad

Coconut Ice Cream

 

Cheese and Biscuits

Double Gloucester, Cotehill Blue, West Country Brie,

Smoked Paprika Cheddar

 

Ginger Sponge Pudding

Peanut Butter Custard

 

Banoffee Pie

Baileys Cream

 

Tea/Coffee

 

Mince Pies

 

 

£65.00 Per person

£45.00 Children under 16

 

Includes Christmas Crackers

 

For bookings 01205722311

 

50% Non-Refundable Deposit Required on Booking

We are forever updating our special dishes. To find out what our weekly specials are and to stay updated with everything Kirton Cottage, like us on facebook.

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