Traditional sample menus full of your favourite dishes
Traditional Cuisine
At Kirton Cottage we serve traditional English cuisine which include everyone’s classic dishes. Many of the ingrediants to our dishes have been sourced locally and we are confident that there is something on our variety of menus for everyone.
Please view our range of sample menus below, including our ever so popular Sunday Carvery menu.
Starters
Soup of the Day, Crusty Bread Roll
Mango and Brie Parcels, Salad Leaves
Pork Pate, Toasted Brioche, Salad Leaves
Crab Cakes, Tartare Sauce, Salad Leaves
Farmhouse Chicken and Apricot Terrine
Classic King Prawn Cocktail
Two Courses £15.00
Three Courses £18.00
Lunch Mains
Lunch Menu
Starters
Soup of the Day, Crusty Bread Roll
Smoked Salmon and Crab Parcels, Salad Leaves
Pork Pate, Toasted Brioche, Salad Leaves
Mini Vegetable Spring Rolls, Salad Leaves, Sweet Chilli
Duo of Melon, Sorbet
Classic King Prawn Cocktail
Mains
Lambs Liver and Bacon
Pan Fried Chicken Breast,
Red Wine and Tarragon Sauce
Vegetable Pasty, New Pots, Blue Cheese Sauce
Pan fried Salmon Fillet, Parsley Sauce
Scampi and Cod Bites, Chips and Peas
Seabass, Ginger and Lime Fishcakes, Chips and Peas
8oz Gammon Steak, Hand Cut Chips, Cherry Toms
Fried Egg, Pineapple
Hand Carved Ham, Eggs and Chunky Chips
5oz Rump Steak, Mushroom, Cherry Toms
Hand Cut Chips
Desserts
Ginger Sponge, Custard
Cheesecake of the Day, Cream
Key Lime Pie, Cream
Selection of Ice Cream
Double Chocolate Gateaux, Chocolate Ice Cream
Coconut Tart, Coconut Ice Cream
Lemon Meringue Pie
Two Courses £16.50
Three Courses £20.00
Desserts
Treacle Sponge, Custard
Cheesecake of the Day, Cream
Pecan Pie, Coconut Ice Cream
Selection of Ice Cream
Double Chocolate Tart, Cream
Carrot Cake, Cream
Tea or Coffee
Two Courses £15.00
Three Courses £18.00
Dinner Main Menu
Dinner Menu
Starters
Homemade Soup
Warm Crusty Bread Roll
£5.00
Tempura Battered Sole Fillets
Sweet Chilli Sauce
£6.50
Smoked Salmon
Caper Dressing, Salad Leaves
£7.00
Pan Fried Scallops, Black Pudding, Sweet Chilli Dressing
£8.95
Stuffed Portobello Mushroom
Bacon and Stilton Sauce
or
Garlic Mushrooms, topped with Mozzarella
£6.00
Toasted Brioche, Salad Leaves, Spicy Fruit Chutney
£6.00
Sharer
Deep Fried King Prawns, Sole Fillets and Calamari Rings
£9.50
Main Courses
Pan Fried Stuffed Chicken Breast,
Stuffed with Chorizo, Wrapped in Bacon
White Wine, Chorizo and Tarragon Sauce
£15.00
8oz Leg of Lamb Steak
New, Potatoes or Chips Minted Gravy
£20.00
Steaks
Served with Cherry Tomatoes, Flat Mushroom
And Hand Cut Chips
10oz Rump Steak £15.00
8oz Fillet £25.00
16oz Tbone £25.00
8oz Rib Eye £17.00
12 oz Gammon, £17.00
Sauces £2.95 each
Peppercorn, Mushroom, Blue Cheese
Pan Fried Tuna Loin
Red Wine Sauce
£17.00
Pan Fried Sea Bass Fillets
White Wine and Prawn Sauce
£17.00
Stuffed Tortellini with Spinach and Ricotta Cheese
White Wine and Dill Sauce
£15.00
Mushroom Wellington
New Potatoes, Cheese Sauce
£15.00
Desserts
Warm Peanut and Caramel Brownie
Banana and Chocolate Ice Cream
£6.95
Double Coconut Tart
Vanilla Ice Cream
£6.00
Pecan Pie
Pistachio Ice Cream
£6.00
Ginger Sponge Pudding
Hazelnut Custard
£6.50
Cheesecake of the Week
Vanilla Ice Cream
£6.00
Selection of Ice Cream
Toffee Sauce
£6.00
Sharer Keylime and Lemon Meringue Pie
Strawberry Ice Cream
£8.95
Sunday Lunch Menu
Starters
Cream of Mushroom Soup £5.50
Mango and Brie Parcels, Salad Leaves £5.50
Vegetable Spring Rolls, Plum Sauce Salad Leaves £5.50
Crab Cakes, Tartare Sauce, Salad Leaves £5.50
Game Pate, Roasted Brioche £5.95
Mains
Roast Beef, Roast Potatoes, Yorkshire Pudding £ 10.50
Roast Lamb, Roast Potatoes, £11.90
Roasted Vegetable Wellington, New Pots £12.95
Pan fried Salmon Fillet, Parsley Sauce £14.95
Desserts
Ginger Sponge, Custard £5.50
Pecan Pie, Coconut Ice Cream £5.50
White Chocolate and Passion Fruit Cheesecake, Cream £5.50
Treacle Tart, Chocolate Orange Ice Cream £5.50
Triple Chocolate Gateaux, Chocolate Ice Cream £5.50
Children under 16 £ 6.95 one course, £9.95 two courses, £12.95
Festive Menu - 22nd November till 24th December 2021
Starters
Chicken and Brussels Sprout Soup (GF)
Deep Fried Brie Wedges, Fruit Chutney, Salad Leaves
Duo of Fanned Melon, Winter Berries, Apple Sorbet
King Prawn Cocktail topped with Smoked Salmon, Salad Leaves
Mushroom Stuffed with Bacon and Blue Cheese
Mains
10oz Gammon Steak
Grilled Pineapple, Mushroom, Toms, Hand Cut Chips
Roast Norfolk Turkey
All the Trimmings (GF Gravy)
Pan Fried Salmon Supreme
Sweet Potato Mash, Wilted Spinach, Parsley Sauce
Vegetable Curry (Vegan)
Aromatic Rice
Pan Fried Chicken Breast
White Wine and Date Sauce
Traditional Nut Roast
Rack of Lamb
Minted Gravy
Desserts
White Chocolate and Raspberry Cheesecake
Vanilla Ice Cream
Warm Christmas Pudding, Brandy Sauce
Chocolate and Clementine Cake
Salted Caramel Ice Cream
Tropical Fresh Fruit Salad
Banana Ice Cream
Warm Treacle Tart
Vanilla Ice Cream
Treacle Sponge Pudding
Toffee Custard
Tea/Coffee
Mince Pies
Two Courses £27.00 Per person
Three Courses £32.00 Per Person
Includes Christmas Crackers on Table
For bookings 01205722311
Boxing Day Menu
Starters
Broccoli and Stilton Soup
Deep Fried Sole Fillets, Salad Leaves,
Mango and Brie Parcels, Sweet Chilli Sauce
Calamari Rings, Garlic Mayonnaise
Pork Pate, Spiced Chutney Toasted Brioche
Trio of Melon, Apple Sorbet
Mains
Roast Pork
Roast Pots and Roasted Parsnips
Roast Sirloin of beef
All the Trimmings (GF Gravy)
Pan Fried Hake fillets
Sweet Potato Mash, Wilted Spinach, Parsley Sauce
Traditional Nut Roast
Brown Rice, Cranberries, Sultanas, Apricot, Flaked Almonds (Vegan)
Pan Fried Chicken Breast
Stuffed with Blue Cheese and Cranberries
Red Wine Sauce
Stuffed Tortellini with Spinach and Ricotta
Mozzarella Sauce
Desserts
Vanilla Cheesecake, Toffee Sauce
Vanilla Pod Ice Cream
Warm Christmas Pudding, Brandy Sauce
Chocolate Clementine Cake
Brandy Cream
Tropical Fruit Salad
Banana Ice Cream
Pecan Pie
Triple Chocolate Gateaux
Salted Caramel Ice Cream
Mince Pies
Two Courses £28.00 Per person
Three Courses £32.00 Per Person
Including Festive Crackers on Table
For bookings 01205722311
Christmas Day Menu
Starters
Mushroom and Chestnut Soup
Pan Fried Seabass Fillet, Lemon Butter
Traditional King Prawn Cocktail, Topped with Smoked Salmon
Portobello Mushroom, Stuffed with Bacon, Mozzarella Cheese
Sweet Potato and Chickpea Falafel (Vegan)
Chicken and Apricot Terrine, Spiced Chutney, Toasted Brioche
Sorbet Course
Passion Fruit
Green Apple
Mains
Beef Wellington, Grilled Mushroom, Cherry Toms
Chunky Chips (GF)
Roast Norfolk Turkey, All the Trimmings (GF Gravy)
Pan Fried Lemon Sole Fillets, White Wine and Prawn Sauce
Slightly Spiced Nut Roast (Vegan)
Pan Fried Chicken Breast
Stuffed with Dates and Mozzarella, Wrapped in Bacon
White Wine and Tarragon Sauce
Coconut Vegetable Curry, Aromatic Rice
Desserts
Ginger Sponge Pudding
Toffee Custard
Warm Christmas Pudding, Brandy Sauce (GF) Available
Selection of Flavoured Brownie
Banana Ice Cream
Tropical Fruit Salad
Coconut Ice Cream
Cheese and Biscuits
Double Gloucester, Cotehill Blue, West Country Brie,
Smoked Paprika Cheddar
Treacle Sponge Pudding
Belgian Chocolate Roulade
Baileys Cream
Tea/Coffee
Mince Pies
£70.00 Per person
£50.00 Children under 16
Includes Christmas Crackers
For bookings 01205722311
50% Non-Refundable Deposit Required on Booking
We are forever updating our special dishes. To find out what our weekly specials are and to stay updated with everything Kirton Cottage, like us on facebook.
