Traditional sample menus full of your favourite dishes
Traditional Cuisine
At Kirton Cottage we serve traditional English cuisine which include everyone’s classic dishes. Many of the ingrediants to our dishes have been sourced locally and we are confident that there is something on our variety of menus for everyone.
Please view our range of sample menus below, including our ever so popular Sunday Carvery menu.
Takeaway Offerings
All meal needs to be ordered day before
Starters
Traditional Prawn Cocktail £4.00
Smoked Salmon, Caper Dressing £4.00
Chicken Liver Pate, Toasted Brioche £4.00 (GF)
Mains
Pan Fried Loin of Pork, £8.00
Cider Gravy (GF) available
Pan Fried Chicken Breast £12.00
Served Either with
White Wine and Tarragon Sauce
Mushroom Sauce
Red Wine Sauce
Blue Cheese Sauce
Pan fried Salmon Fillet, £14.00
White Wine and Parsley Sauce
Pan fried Tuna Loin, £14.00
Red Wine Sauce
Lamb’s Liver and Bacon £9.00
Mash Potatoes
Pan Fried Venison Steak £15.00
Red Wine and Oregano Sauce
Lincolnshire Sausages £9.00
Mash Potatoes, Red Wine Gravy
All Main Courses above served with Seasonal Vegetables and New Potatoes, Meals will need to be reheated in microwave or Oven
Thursday, Friday and Saturday Specials
Homemade Chilli, Aromatic Rice £10.00
Chicken or Vegetable Coconut Curry, Rice £10.50
Desserts
Pecan Pie, Cream £4.00
Treacle Sponge Pudding, Custard £5.50
Chocolate Sponge, Custard £5.50
Chocolate Peanut Brownie, Brandy Sauce £5.50
Chocolate Torte, Cream (GF) £4.50
Separate Sunday lunch roast menu will be published every Thursday.
Starters
Soup of the Day, Crusty Bread Roll £4.50
Mango and Brie Parcels, Salad Leaves £5.50
Chicken Liver Pate, Toasted Brioche, Salad Leaves £5.50
Crab Cakes, Tartare Sauce, Salad Leaves £4.95
Melon and Sorbet £4.50
Classic Prawn Cocktail £5.50
Lunch Mains
Lambs Liver and Bacon £10.95
Pan Fried Chicken Breast, Creamy BBQ Sauce £12.90
Roasted Vegetable Wellington, New Pots £12.95
Pan fried Salmon Fillet, Parsley Sauce £14.95
Scampi and Cod Bits, Chips and Peas £11.95
Pork Chop, Cider Gravy £11.95
Desserts
Ginger Sponge, Custard £5.50
Cheesecake of the Day, Cream £5.50
Caramel Apple Pie, Cream £4.50
Lemon Meringue Pie, Cream £4.95
Chocolate Sponge Cake, Custard £4.95
Dinner Main Menu
Smoked Haddock Fillet
Crushed New Potatoes, Herb Dressing
£18.95
Salmon Supreme
Wilted Spinach, Sweet Potato Mash
Hollandaise Sauce
£18.95
Trio of Pasta
Wild Mushroom and Sweetcorn Sauce
£15.95
Chicken Supreme
Buttered New Potatoes
Creamy Spicy Barbeque Sauce
£17.95
Steaks
Served with Cherry Tomatoes, Portobello Mushroom
And Hand Cut Chips
8oz Fillet Steak £24.95
10oz Rump Steak £17.95
16oz TBONE £26.95
Sauces £2.95 per serving
Peppercorn, Wild Mushroom or Blue Cheese
Mediterranean Vegetable Wellington
Salad Leaves, Cheese Sauce
£16.95
Roast Loin of Pork
Cider and Apple Gravy
£15.95
Sunday Lunch Menu
Starters
Asparagus Soup £4.90
Duck Liver and Orange Pate £5.50
Deep fried Coconut Breaded Prawns £6.25
Mushroom and Stilton Knots £5.50
Mains
Roast Lamb, Roast Potatoes £9.90
Roast Pork, Roast Potatoes £8.50
Three Cheese Tart £8.50
Salmon Supreme, Parsley Sauce £9.90
Smoked Haddock Fillet, Herb Dressing £14.95
Desserts
Apple Pie, Custard £5.50
Peach Crumble, Custard £5.50
White Chocolate Profiteroles £5.50
Treacle and Stem Ginger Tart, Banana Ice Cream £5.50
Lemon and Lime Gateaux £5.50
Children £ 6.95 one course, £9.95 two courses, £12.95
Festive Menu - 3rd till 24th December 2019
Christmas Menu
3rd December till 24th December 2019
Starters
Mushroom and Coconut Soup (GF)
Tempura Battered Bass Fillet, Sweet Chilli Sauce
Duo of Fanned Melon, Winter Berries, Apple Sorbet
Vegan Terrine, Salad Leaves
Game and Port Pate, Toasted Brioche
Mains
Roast Pork
Date Stuffing, Roast Pots
Roast Norfolk Turkey
All the Trimmings (GF Gravy)
Pan Fried Salmon Supreme
Sweet Potato Mash, Wilted Spinach, Parsley Sauce
Vegetable Curry
Aromatic Rice (Vegan)
Pan Fried Chicken Breast
Creamy Barbeque, Bacon and Tarragon Sauce
Traditional Nut Roast (Vegan)
Brown Rice, Cranberries, Sultanas, Apricot
Flaked Almonds
Desserts
White Chocolate and Raspberry Cheesecake
Vanilla Ice Cream
Warm Christmas Pudding, Brandy Sauce
Chocolate and Orange Tart (GF and Dairy Free)
Blueberry Ice Cream
Tropical Fresh Fruit Salad
Coconut Ice Cream
Salted Caramel Tart
Brandy Cream
Treacle Sponge Pudding
Custard
Tea/Coffee
Mince Pies
Two Courses £23.00 Per person
Three Courses £27.00 Per Person
Includes Christmas Crackers on Table
For bookings 01205722311
Boxing Day Menu
Boxing Day Menu
2019
Starters
Chicken and Sweetcorn Soup
Deep Fried Selection of Prawns, Salad Leaves,
Tempura Battered Bass Fillet, Salad Leaves
Sweet Potato and Chickpea Falafel (Vegan)
Chicken Liver Pate, Spiced Chutney Toasted Brioche
Mains
Roast Pork
Date Stuffing, Roast Pots and Roasted Parsnips
Roast Topside of beef
All the Trimmings (GF Gravy)
Pan Fried Hake fillets
Sweet Potato Mash, Wilted Spinach, Parsley Sauce
Traditional Nut Roast
Brown Rice, Cranberries, Sultanas, Apricot, Flaked Almonds (Vegan)
Pan Fried Chicken Breast
Stuffed with Stilton
Spiced Barbeque Sauce
Stuffed Tortellini with Spinach and Ricotta
Mozzarella Sauce
Desserts
Blueberry Cheesecake
Vanilla Pod Ice Cream
Warm Christmas Pudding, Brandy Sauce
Chocolate and Orange Tart (GF and Dairy Free)
Blueberry Ice Cream
Tropical Fruit Salad
Honey and Ginger Ice Cream
Sticky Toffee Pudding
Hazelnut Custard
Triple Chocolate Gateaux
Brandy Cream
Mince Pies
Two Courses £24.00 Per person
Three Courses £28.00 Per Person
Including Festive Crackers on Table
For bookings 01205722311
Christmas Day Menu
Christmas Day Menu
Starters
Mushroom and Chestnut Soup
Tempura Battered Bass Fillet, Sweet Chilli Sauce
Traditional Prawn Cocktail, Topped with Smoked Salmon
Portobello Mushroom, Stuffed with Bacon, Mozzarella Cheese
Sweet Potato and Chickpea Falafel (Vegan)
Duck Liver Parfait with Gin, Spiced Chutney, Toasted Brioche
Sorbet Course
Passion Fruit
Pomegranate
Mains
10oz Fillet Steak, Portobello Mushroom, Chunky Chips (GF)
Roast Norfolk Turkey, All the Trimmings (GF Gravy)
Pan Fried Dover Sole Fillet, White Wine and Dill Sauce
Slightly Spiced Nut Roast (Vegan)
Pan Fried Chicken Breast
Stuffed with Spinach and Blue Cheese, Wrapped in Bacon
White Wine and Tarragon Sauce
Roasted Vegetable Wellington
Stilton Sauce
Desserts
White Chocolate and Ginger Cheesecake
Cinnamon Crunch Ice Cream
Warm Christmas Pudding, Brandy Sauce (GF) Available
Toffee Pudding
Wild Blueberry Ice Cream (Vegan)
Tropical Fruit Salad
Coconut Ice Cream
Cheese and Biscuits
Double Gloucester, Cotehill Blue, West Country Brie,
Smoked Paprika Cheddar
Ginger Sponge Pudding
Peanut Butter Custard
Banoffee Pie
Baileys Cream
Tea/Coffee
Mince Pies
£65.00 Per person
£45.00 Children under 16
Includes Christmas Crackers
For bookings 01205722311
50% Non-Refundable Deposit Required on Booking
We are forever updating our special dishes. To find out what our weekly specials are and to stay updated with everything Kirton Cottage, like us on facebook.
